Restaurante Córsega, Menu & Specialties
Fish Dishes
- Seafood Rice with lobster
- Lobster Rice
- Monkfish rice with prawns
- Prawn 'Açorda'
- Boiled Crab Every day
- Clams à la Bulhão Pato
- Whiting Fillets with Russian salad
- Codfish with corn bread
- Fried Soles with tomato rice and salad
- Grilled small sardines with potatoes and salad or fried with sprouts rice
- Grilled tuna steak or in onion stew
- Coal roasted mullet
- Coal roasted swordfish
- Coal grilled squids
- Codfish à la Lagareiro with baked potatoes
- Coal roasted sardine with pepper salad
- Boiled whiting's head with egg
- Grilled scaled catfish
- Grilled scaled sea bass
- Grilled Mackarel with Spanish sauce
- Coal roasted sole
- Fried whiting with sprout rice
- Fried mackarel with sprout rice
- Coal roasted seabream
- Eel stew with prawns
- Fried eels with 'açorda'
- Grilled or boiled whiting roes
- Boiled whiting with egg
- Octopus à la Lagareiro with baked potatoes
- Coal roasted cuttlefish with or without ink
- Fried cuttlefish à la Algarvia
- Coal roasted monkfish skewer
- Coal roasted grouper
- Fish pasta with prawns
- Coal roasted salmon
- Fried ray with 'açorda'
Meat Speacialties
- Fondue
- Beef loin on the stone
- Portuguese Stew
- Chanfana à la Oleiros
- Roasted hind leg
- Roasted veal à la padeiro
- Coal roasted veal cutlet
- Grilled entrecôte
- Coal roasted lamb
- Coal roasted pork loin
- Grilled rump steak with banana
- Fried rump steak with cream and mushrooms
- Grilled tenderloin skewer
- Grilled lamb cutlets
- Black pork mixed barbecue
- Steak with beer sauce
- Small Turkey Steaks with Mushrooms
- Coal roasted black pork medallions
- Beefsteak à la cortador
- Grilled Black Pork "Secretos"
- Coal roasted entrecôte
